Volatile and non-volatile compounds of shiitake mushrooms treated with pulsed light after twenty-four hour storage at different conditions

Published 2020 View Full Article

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Title
Volatile and non-volatile compounds of shiitake mushrooms treated with pulsed light after twenty-four hour storage at different conditions
Authors
Keywords
Edible mushrooms, Bioactive compounds, Sterols, Lentinula edodes, Shiitake
Journal
Food Bioscience
Volume 36, Issue -, Pages 100619
Publisher
Elsevier BV
Online
2020-04-29
DOI
10.1016/j.fbio.2020.100619

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