The rheological performance of aqueous ceramic ink described based on the modified Windhab model

Relation between concentration and shear-extensional rheology properties of xanthan and guar gum solutions

(2018) J.E. Martín-Alfonso et al.   CARBOHYDRATE POLYMERS

Effect of CMC addition on steady and dynamic shear rheological properties of binary systems of xanthan gum and guar gum

(2018) J.H. Bak et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

The effect of different dispersants on the physical properties of nano CoAl2O4 ceramic ink-jet ink

(2015) Masoud Peymannia et al.   CERAMICS INTERNATIONAL

Effect of manufacturing process on the microstructural and rheological properties of milk chocolate

(2015) Virginia Glicerina et al.   JOURNAL OF FOOD ENGINEERING

Microstructural and Rheological Properties of White Chocolate During Processing

(2014) Virginia Glicerina et al.   Food and Bioprocess Technology

Production of a stable and homogeneous colloid dispersion of nano CoAl2O4 pigment for ceramic ink-jet ink

(2014) Masoud Peymannia et al.   JOURNAL OF THE EUROPEAN CERAMIC SOCIETY

Shear thinning behavior of aqueous alumina nanoparticle suspensions with saccharides

(2013) Katherine A. Ament et al.   CERAMICS INTERNATIONAL

Apparent viscosity and settling velocity of suspensions of rigid monosized spheres in Stokes flow

(2011) Ryszard Blazejewski   INTERNATIONAL JOURNAL OF MULTIPHASE FLOW

Solubility of blue CoAl2O4 ceramic pigments in water and diethylene glycol media

(2010) Sema Akdemir et al.   CERAMICS INTERNATIONAL

Nano-Sized Ceramic Inks for Drop-on-Demand Ink-Jet Printing in Quadrichromy

(2008) Davide Gardini et al.   JOURNAL OF NANOSCIENCE AND NANOTECHNOLOGY