Antioxidant Activity and Phenol Content in Different Tissues of Stone Fruits at Thinning and at Commercial Maturity Stages
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Title
Antioxidant Activity and Phenol Content in Different Tissues of Stone Fruits at Thinning and at Commercial Maturity Stages
Authors
Keywords
-
Journal
Waste and Biomass Valorization
Volume -, Issue -, Pages -
Publisher
Springer Science and Business Media LLC
Online
2020-06-26
DOI
10.1007/s12649-020-01133-y
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