A Systems-Wide Analysis of Proteolytic and Lipolytic Pathways Uncovers The Flavor-Forming Potential of The Gram-Positive Bacterium Macrococcus caseolyticus subsp. caseolyticus

A rapid PCR-based method to discriminate Macrococcus caseolyticus and Macrococcus canis from closely-related Staphylococcus species based on the ctaC gene sequence

(2018) Shahneela Mazhar et al.   JOURNAL OF MICROBIOLOGICAL METHODS

Description and Comparative Genomics of Macrococcus caseolyticus subsp. hominis subsp. nov., Macrococcus goetzii sp. nov., Macrococcus epidermidis sp. nov., and Macrococcus bohemicus sp. nov., Novel Macrococci From Human Clinical Material With Virulence Potential and Suspected Uptake of Foreign DNA by Natural Transformation

(2018) Ivana Mašlaňová et al.   Frontiers in Microbiology

Omics-Based Insights into Flavor Development and Microbial Succession within Surface-Ripened Cheese

(2018) A. S. Bertuzzi et al.   mSystems

Symposium review: Genomic investigations of flavor formation by dairy microbiota

(2018) Olivia McAuliffe et al.   JOURNAL OF DAIRY SCIENCE

Genetic, enzymatic and metabolite profiling of the Lactobacillus casei group reveals strain biodiversity and potential applications for flavour diversification

(2017) E. Stefanovic et al.   JOURNAL OF APPLIED MICROBIOLOGY

Prediction of individual milk proteins including free amino acids in bovine milk using mid-infrared spectroscopy and their correlations with milk processing characteristics

(2016) A. McDermott et al.   JOURNAL OF DAIRY SCIENCE

OrthoVenn: a web server for genome wide comparison and annotation of orthologous clusters across multiple species

(2015) Yi Wang et al.   NUCLEIC ACIDS RESEARCH

Prokka: rapid prokaryotic genome annotation

(2014) T. Seemann   BIOINFORMATICS

Multi-drug-resistant Staphylococcus aureus and future chemotherapy

(2014) K. Hiramatsu et al.   JOURNAL OF INFECTION AND CHEMOTHERAPY

Tracing Lifestyle Adaptation in Prokaryotic Genomes

(2012) Eric Altermann   Frontiers in Microbiology

Food fermentations: Microorganisms with technological beneficial use

(2011) François Bourdichon et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

The proteolytic system of lactic acid bacteria revisited: a genomic comparison

(2010) Mengjin Liu et al.   BMC GENOMICS

Variation in specificity of the PrtP extracellular proteinases in Lactococcus lactis and Lactobacillus paracasei subsp. paracasei

(2009) M. Nikolić et al.   FOLIA MICROBIOLOGICA

Variation in aminopeptidase and aminotransferase activities of six cheese related Lactobacillus helveticus strains

(2009) Marie P. Jensen et al.   INTERNATIONAL DAIRY JOURNAL

Stability of β-lactoglobulin/micellar casein mixtures on heating in simulated milk ultrafiltrate at pH 6.0

(2009) JOHN S MOUNSEY et al.   INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY

EFFECTS OFSTAPHYLOCOCCUS CONDIMENTIANDMICROCOCCUS CASEOLYTICUSON THE VOLATILE COMPOUNDS OF CANTONESE SAUSAGE

(2009) YANTAO WU et al.   JOURNAL OF FOOD PROCESS ENGINEERING