Extremely low-oxygen storage: aerobic, anaerobic metabolism and overall quality of apples at two temperatures

Extremely low oxygen partial pressures for the storage of ‘Royal Gala’ apple

(2020) Magno Roberto Pasquetti Berghetti et al.   BRAGANTIA

Potassium Permanganate-Based Ethylene Scavengers for Fresh Horticultural Produce as an Active Packaging

(2019) Marianela Hazel Álvarez-Hernández et al.   Food Engineering Reviews

Dynamic controlled atmosphere: Impact of elevated storage temperature on anaerobic metabolism and quality of ‘Nicoter’ apples

(2019) Anderson Weber et al.   FOOD CHEMISTRY

The influence of temperature and 1-MCP on quality attributes of ‘Galaxy’ apples stored in controlled atmosphere and dynamic controlled atmosphere

(2018) Vanderlei Both et al.   Food Packaging and Shelf Life

Interaction of 1-methylcyclopropene, temperature and dynamic controlled atmosphere by respiratory quotient on ‘Galaxy’ apples storage

(2018) Rogerio de Oliveira Anese et al.   Food Packaging and Shelf Life

Effects of dynamic controlled atmosphere by respiratory quotient on some quality parameters and volatile profile of ‘Royal Gala’ apple after long-term storage

(2017) Vanderlei Both et al.   FOOD CHEMISTRY

Effect of dynamic controlled atmosphere monitored by respiratory quotient and 1-methylcyclopropene on the metabolism and quality of ‘Galaxy’ apple harvested at three maturity stages

(2017) Fabio Rodrigo Thewes et al.   FOOD CHEMISTRY

Dynamic controlled atmosphere storage suppresses metabolism and enhances volatile concentrations of ‘Galaxy’ apple harvested at three maturity stages

(2017) Fabio Rodrigo Thewes et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Minimum exposure period for dynamic controlled atmospheres to control superficial scald in ‘Granny Smith’ apples for long distance supply chains

(2017) Asanda Mditshwa et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Dynamics of metabolic adaptation during initiation of controlled atmosphere storage of ‘Jonagold’ apple: Effects of storage gas concentrations and conditioning

(2016) Elias A. Bekele et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

POTENCIAIS BENEFÍCIOS DO AUMENTO DA TEMPERATURA DE ARMAZENAGEM EM ATMOSFERA CONTROLADA DE MAÇÃS ‘GALA’ TRATADAS COM 1-MCP

(2016) ELIS REGINA MAZZURANA et al.   Revista Brasileira de Fruticultura

Treatments that suppress ethylene production or ethylene action modifyADHandAATgene expression and aroma-related enzyme activities in ‘Delbarde Estivale’ apple: consequences for the aroma profiles of fruit

(2016) Jamil Harb et al.   JOURNAL OF HORTICULTURAL SCIENCE & BIOTECHNOLOGY

1-Methylcyclopropene (1-MCP) and dynamic controlled atmosphere (DCA) applications under elevated storage temperatures: Effects on fruit quality of 'Elstar', 'Jonagold' and 'Gloster' apple (Malus domestica Borkh.)

(2015) D. Köpcke et al.   EUROPEAN JOURNAL OF HORTICULTURAL SCIENCE

Effect of high temperature and 1-MCP application or dynamic controlled atmosphere on energy savings during apple storage

(2015) D. Kittemann et al.   EUROPEAN JOURNAL OF HORTICULTURAL SCIENCE

Dynamic controlled atmosphere and ultralow oxygen storage on ‘Gala’ mutants quality maintenance

(2015) Fabio Rodrigo Thewes et al.   FOOD CHEMISTRY

The trend toward lower oxygen levels during apple (Malus × domesticaBorkh) storage

(2015) A. H. Wright et al.   JOURNAL OF HORTICULTURAL SCIENCE & BIOTECHNOLOGY

‘Fuji’ apple (Malus domestica Borkh.) volatile production during high pCO2 controlled atmosphere storage

(2015) Christie Lumpkin et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Effect of storage under extremely low oxygen on the volatile composition of ‘Royal Gala’ apples

(2014) Vanderlei Both et al.   FOOD CHEMISTRY

Effect of growth regulators on 'Brookfield' apple gas diffusion and metabolism under controlled atmosphere storage

(2014) Auri Brackmann et al.   PESQUISA AGROPECUARIA BRASILEIRA

Estresse inicial por baixo oxigênio seguido do armazenamento em atmosfera controlada de maçãs 'Royal Gala'

(2014) Vanderlei Both et al.   Revista Ciencia Agronomica

Atmosfera controlada para o armazenamento da maçã 'Maxi Gala'

(2013) Anderson Weber et al.   Revista Ciencia Agronomica

Influence of harvest time and 1-MCP application on postharvest ripening and ethylene biosynthesis of ‘Jonagold’ apple

(2012) I. Bulens et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Residual effects of low oxygen storage of mature green fruit on ripening processes and ester biosynthesis during ripening in bananas

(2012) Yoshihiro Imahori et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Cell wall-modifying enzymes and firmness loss in ripening ‘Golden Reinders’ apples: A comparison between calcium dips and ULO storage

(2011) Abel Ortiz et al.   FOOD CHEMISTRY

Steps towards a mechanistic understanding of respiratory temperature responses

(2011) Jörg Kruse et al.   NEW PHYTOLOGIST

Fruit maturity affects the response of apples to heat stress

(2011) Lihua Fan et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Changes and postharvest regulation of activity and gene expression of enzymes related to cell wall degradation in ripening apple fruit

(2010) Jianmei Wei et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Effects of postharvest ethanol vapor treatment on ethylene responsiveness in broccoli

(2009) Toshiya Asoda et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Contrasting the structure and morphology of the radial and diffuse flesh browning disorders and CO2 injury of ‘Cripps Pink’ apples

(2009) Hannah J. James et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Biochemistry of fruit softening: an overview

(2009) Anurag Payasi et al.   PHYSIOLOGY AND MOLECULAR BIOLOGY OF PLANTS

Manutenção da qualidade pós-colheita de maçãs 'Royal Gala' e 'Galaxy' sob armazenamento em atmosfera controlada

(2008) Auri Brackmann et al.   CIENCIA RURAL