Improved heat stability of protein solutions and O/W emulsions upon dry heat treatment of whey protein isolate in the presence of low-methoxyl pectin

Published 2016 View Full Article

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Title
Improved heat stability of protein solutions and O/W emulsions upon dry heat treatment of whey protein isolate in the presence of low-methoxyl pectin
Authors
Keywords
Whey protein isolate, Low methoxyl pectin, Dry heat treatment, Conjugate, Heat stability, Emulsion
Journal
COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS
Volume 510, Issue -, Pages 93-103
Publisher
Elsevier BV
Online
2016-05-19
DOI
10.1016/j.colsurfa.2016.05.034

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