Warning on False or True Morels and Button Mushrooms with Potential Toxicity Linked to Hydrazinic Toxins: An Update

Medicinal importance of mushroom mycelium: Mechanisms and applications

(2019) Himanshi Rathore et al.   Journal of Functional Foods

Poisoning associated with the use of mushrooms: A review of the global pattern and main characteristics

(2019) Sergey Govorushko et al.   FOOD AND CHEMICAL TOXICOLOGY

ALS and environment: Clues from spatial clustering?

(2019) P.S. Spencer et al.   REVUE NEUROLOGIQUE

Hypothesis: Etiologic and Molecular Mechanistic Leads for Sporadic Neurodegenerative Diseases Based on Experience With Western Pacific ALS/PDC

(2019) Peter S. Spencer   Frontiers in Neurology

Fungal evolution: diversity, taxonomy and phylogeny of the Fungi

(2019) Miguel A. Naranjo‐Ortiz et al.   BIOLOGICAL REVIEWS

High diversity of Morchella and a novel lineage of the Esculenta clade from the north Qinling Mountains revealed by GCPSR-based study

(2019) Phonepaserd Phanpadith et al.   Scientific Reports

The Genome Sequences of 90 Mushrooms

(2018) Huiying Li et al.   Scientific Reports

Mushroom poisoning: A proposed new clinical classification

(2018) Julian White et al.   TOXICON

Occurrence, Toxicity, and Analysis of Major Mycotoxins in Food

(2017) Ahmad Alshannaq et al.   International Journal of Environmental Research and Public Health

Mistaken Mushroom Poisonings

(2016) James H. Diaz   WILDERNESS & ENVIRONMENTAL MEDICINE

Toxicological Profiles of Poisonous, Edible, and Medicinal Mushrooms

(2014) Woo-Sik Jo et al.   MYCOBIOLOGY

Safety assessment of the post-harvest treatment of button mushrooms (Agaricus bisporus) using ultraviolet light

(2013) R.R. Simon et al.   FOOD AND CHEMICAL TOXICOLOGY

Comparative Study of Contents of Several Bioactive Components in Fruiting Bodies and Mycelia of Culinary-Medicinal Mushrooms

(2013) Shin-Yi Lin et al.   INTERNATIONAL JOURNAL OF MEDICINAL MUSHROOMS

Mycophilic or Mycophobic? Legislation and Guidelines on Wild Mushroom Commerce Reveal Different Consumption Behaviour in European Countries

(2013) Ursula Peintner et al.   PLoS One

Mushroom poisoning: A study on circumstances of exposure and patterns of toxicity

(2012) Katharina M. Schenk-Jaeger et al.   European Journal of Internal Medicine

Fungal hemolysins

(2012) Ajay P. Nayak et al.   MEDICAL MYCOLOGY

Genome sequence of the button mushroom Agaricus bisporus reveals mechanisms governing adaptation to a humic-rich ecological niche

(2012) E. Morin et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Bioavailability of vitamin D2 from UV-B-irradiated button mushrooms in healthy adults deficient in serum 25-hydroxyvitamin D: a randomized controlled trial

(2011) P Urbain et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Can morels (Morchellasp.) induce a toxic neurological syndrome?

(2010) Philippe Saviuc et al.   CLINICAL TOXICOLOGY

Heat stability of agaritine in water extracts from Agaricus blazei and other edible fungi, and removal of agaritine by ethanol fractionation

(2010) Takashi Koge et al.   FOOD CHEMISTRY

Mushrooms and agaritine: A mini-review

(2010) Peter Roupas et al.   Journal of Functional Foods

Agaritine content of 53Agaricusspecies collected from nature

(2009) V. Schulzová et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

The metabolisms of agaritine, a mushroom hydrazine in mice

(2007) Kazunari Kondo et al.   FOOD AND CHEMICAL TOXICOLOGY