Voluntary Kids’ Meal Beverage Standards: Are They Sufficient to Ensure Healthier Restaurant Practices and Consumer Choices?

Recent progress in children's meals law in restaurants in Baltimore City and California State: Making a healthy beverage option the default choice

(2019) Y. Tony Yang et al.   PREVENTIVE MEDICINE

Strategies to reduce sugar-sweetened beverage consumption and increase water access and intake among young children: perspectives from expert stakeholders

(2018) Kelsey A Vercammen et al.   PUBLIC HEALTH NUTRITION

Impact of the Berkeley Excise Tax on Sugar-Sweetened Beverage Consumption

(2016) Jennifer Falbe et al.   AMERICAN JOURNAL OF PUBLIC HEALTH

Energy Intake from Restaurants

(2012) Lisa M. Powell et al.   AMERICAN JOURNAL OF PREVENTIVE MEDICINE

Neighborhood Disparities in Access to Healthy Foods and Their Effects on Environmental Justice

(2012) Angela Hilmers et al.   AMERICAN JOURNAL OF PUBLIC HEALTH

Development of a Brief Questionnaire to Assess Habitual Beverage Intake (BEVQ-15): Sugar-Sweetened Beverages and Total Beverage Energy Intake

(2012) Valisa E. Hedrick et al.   Journal of the Academy of Nutrition and Dietetics

Fast-Food and Full-Service Restaurant Consumption Among Children and Adolescents

(2012) Lisa M. Powell et al.   JAMA Pediatrics