Review
Endocrinology & Metabolism
Peng Jia, Miyang Luo, Yamei Li, Ju-Sheng Zheng, Qian Xiao, Jiayou Luo
Summary: While higher access to fast-food restaurants (FFRs) was commonly associated with increased fast-food consumption, most studies did not find a significant association between FFR access and weight-related behaviors (such as dietary quality score and frequency of food consumption) in children. However, a systematic review and meta-analysis showed mixed results in terms of the relationship between FFR access and weight-related behaviors/outcomes among children and adolescents.
Article
Public, Environmental & Occupational Health
Yang Wu, Liang Wang, Jiang Zhu, Liwang Gao, Youfa Wang
Summary: Studies suggest a link between fast food outlet density and obesity risk, with improving access to healthy foods seen as a means to combat the obesity epidemic. It is crucial to regulate the fast food industry, while also enhancing consumer knowledge and behaviors.
SOCIAL SCIENCE & MEDICINE
(2021)
Review
Food Science & Technology
Fatemeh Eskandari, Amelia A. Lake, Kelly Rose, Mark Butler, Claire O'Malley
Summary: Obesity is a significant public health concern in rich countries, and its association with obesogenic food environments and food insecurity is complex. This review analyzed quantitative and qualitative data to examine the relationship between these variables among adults and children in high-income countries. The findings suggest that there is a statistically significant association between food insecurity and obesity, and different types of food environments are also associated with obesity. These results highlight the importance of addressing food insecurity and unhealthy food environments in tackling the obesity epidemic.
FOOD SCIENCE & NUTRITION
(2022)
Review
Food Science & Technology
Sajjad Moradi, Mohammad Hassan Entezari, Hamed Mohammadi, Ahmad Jayedi, Anastasia-Viktoria Lazaridi, Mohammad ali Hojjati Kermani, Maryam Miraghajani
Summary: This study indicates that consumption of ultra-processed food (UPF) is associated with an increased risk of overweight, obesity, and abdominal obesity, with every 10% increase in UPF consumption leading to a 7%, 6%, and 5% higher risk of overweight, obesity, and abdominal obesity, respectively. The findings suggest a positive linear association between UPF consumption and abdominal obesity, as well as a positive linear association with the risk of overweight/obesity in cross-sectional studies and a positive monotonic association in cohort studies.
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
(2022)
Article
Multidisciplinary Sciences
Nicole Toussaint, Martinette T. Streppel, Sandra Mul, Meryem Gunduz, Marloes D. A. van Verseveld, Mirka Janssen, Peter J. M. Weijs, Ruben G. Fukkink
Summary: This paper presents a preschool-based intervention called CO-HEALTHY, aiming to promote a teacher-parent partnership in urban preschools regarding healthy behaviors in young children. A cluster randomized controlled trial will be conducted in Amsterdam, the Netherlands to evaluate the intervention's impact on partnership and the children's eating, physical (in)activity, and sleeping behaviors. Secondary outcomes include the knowledge, attitude, and practices of ECEC teachers and parents.
Article
Nutrition & Dietetics
Maria de Jesus Xavier Aguirre, Flavia Cristina Drumond Andrade, Moises Alberto Calle Aguirre, Josivan Ribeiro Justino, Bruna Leal Lima Maciel
Summary: The objective of this study was to evaluate the social network, food patterns, physical activity, and their associations with overweight/obesity in adolescents from a school in rural Brazil. The study found that the proportion of overweight/obesity was 30% among adolescents in the rural school, and family had the highest degree of influence in their social networks and shared the most meals with them. Unhealthy food patterns and high centrality in the social network were associated with overweight/obesity.
Review
Nutrition & Dietetics
Cynthia Sarah Garibay-Lagos, Maria Isabel Martos-Boira, Elizabeth Landeta-Iza, Giselle Beatriz Contreras-Gonzalez, Carmina Wanden-Berghe, Javier Sanz-Valero
Summary: This review aimed to examine the impact of interventions on the occupational health of health-care workers with overnutrition. Seventeen clinical trials were included in the analysis, and the results showed that workplace interventions had the potential to be effective. However, there is still a lack of effective and sustainable solutions for changing the behavior of health professionals to tackle overweight and obesity.
Review
Health Care Sciences & Services
Akshaya Srikanth Bhagavathula, Kota Vidyasagar, Jagdish Khubchandani
Summary: This study conducted a systematic review and meta-analysis to determine the association between organic food consumption and the risk of obesity. The findings suggest that consuming organic food is associated with a lower probability of obesity, with a modest reduction in risk. Subgroup analysis showed that cohort studies had a stronger association than cross-sectional studies. Overall, organic food consumption can be an appropriate strategy in preventing obesity.
Article
Agricultural Economics & Policy
Harold Van Andaya Aquino, Tyron Yap, Jean Paolo Gomez Lacap, Gertrude Tuazon, Maribel Flores
Summary: The study examines the relationships of food safety knowledge, attitudes, and practices, and the moderating effect of food safety training. Results showed that food safety knowledge influences attitudes towards food safety, and attitudes towards food safety are related to food safety practices. Food safety training moderates the relationship between attitudes towards food safety and food safety practices.
BRITISH FOOD JOURNAL
(2021)
Article
Nutrition & Dietetics
Yan Zou, Lichun Huang, Dong Zhao, Mengjie He, Dan Han, Danting Su, Ronghua Zhang
Summary: Children and adolescents with overweight/obesity have a higher intake of carbohydrates, especially from the food group of cereals, tubers, and beans. Snacks play a significant role in the high intake of the food group of cereals, tubers, and beans among children and adolescents with overweight/obesity.
Article
Public, Environmental & Occupational Health
Silver Nanema, Akosua Adjei, Gideon Senyo Amevinya, Amos Laar
Summary: This study explored the perceptions and understanding of healthy food among food retailers in Accra. The results showed that while retailers had a fair understanding of what constitutes healthy food, they lacked knowledge about the connection between very salty, very sugary, and very fatty foods and health outcomes. Interventions to improve retailers' food and nutrition literacy are needed to increase the availability of healthier options in Accra's food retail outlets.
FRONTIERS IN PUBLIC HEALTH
(2022)
Review
Nutrition & Dietetics
Diana Carvajal-Aldaz, Gabriela Cucalon, Carlos Ordonez
Summary: Obesity is a major health concern in the 21st century and is associated with Non-Communicable Diseases. Consideration of food insecurity adds complexity to this issue. Research should focus on understanding the mechanisms underlying the relationship between food insecurity and obesity to develop effective interventions.
FRONTIERS IN NUTRITION
(2022)
Article
Nutrition & Dietetics
Roberta Alessandrini, Feng J. He, Yuan Ma, Vincenzo Scrutinio, David S. Wald, Graham A. MacGregor
Summary: A modest reduction in fat (especially in saturated fat) in commonly consumed foods can prevent obesity, type 2 diabetes, and cardiovascular disease.
AMERICAN JOURNAL OF CLINICAL NUTRITION
(2021)
Review
Food Science & Technology
Chong Zhou, Hongrui Miao, Yingjun Zhao, Xiaohong Wan
Summary: The meta-analysis of 33 studies with 181,135 individuals revealed a relationship between food insecurity and overweight/obesity or chronic diseases in adolescents. Adolescents experiencing food insecurity had a higher risk of overweight and obesity. Severe food insecurity was associated with the highest risk of overweight/obesity and chronic diseases such as anemia and hypertension.
FOOD SCIENCE AND HUMAN WELLNESS
(2023)
Article
Public, Environmental & Occupational Health
Yahan Yang, Madyson Weippert, Mavra Ahmed, Mary R. L'Abbe
Summary: More than 50% of Canadians regularly eat restaurant foods, which have been found to have poor nutritional quality. There is no federal policy in Canada to improve the nutritional quality of restaurant food, except for an Ontario regulation requiring chain restaurants to display energy content on menus. This study examined the nutrition information reporting and nutritional quality of Canadian chain restaurants' menu items in 2020. The findings highlight the need for standardized nutrition information reporting and interventions to improve the nutritional quality of restaurant foods.
AMERICAN JOURNAL OF PREVENTIVE MEDICINE
(2023)
Article
Psychology, Clinical
Grace Yi, Lei Huang, Agnes I. F. Lam, Carl Latkin, Brian J. Hall
ADDICTIVE BEHAVIORS
(2019)
Article
Multidisciplinary Sciences
Larissa Jennings Mayo-Wilson, Muthoni Mathai, Grace Yi, Margaret O. Mak'anyengo, Melissa Davoust, Massah L. Massaquoi, Stefan Baral, Fred M. Ssewamala, Nancy E. Glass
Article
Psychology, Developmental
M. Claire Greene, Jeremy C. Kane, Paul Bolton, Laura K. Murray, Milton L. Wainberg, Grace Yi, Amanda Sim, Eve Puffer, Abdulkadir Ismael, Brian J. Hall
Summary: Assessment of trauma exposure and psychological symptoms in refugee youth and their caregivers evoked mixed reactions, with most participants liking and benefiting from the interview while some reported negative experiences. It is crucial for researchers and practitioners to consider the potential negative impact of trauma-related assessments and to monitor participants for distress.
EUROPEAN CHILD & ADOLESCENT PSYCHIATRY
(2021)
Article
Biotechnology & Applied Microbiology
Carl Latkin, Lauren Dayton, Grace Yi, Afareen Jaleel, Chikaodinaka Nwosu, Rupali Limaye
Summary: The study found that social norms played a significant role in influencing vaccine intention and delay. Vaccine delay was associated with low levels of worry about COVID-19 infection, political conservatism, concerns about vaccine side effects, and doubts about vaccine effectiveness. Negative vaccine intentions were linked to worries about infection, concerns about side effects, belief that vaccines were developed too quickly, and lack of endorsement for prioritizing older people in vaccination.
HUMAN VACCINES & IMMUNOTHERAPEUTICS
(2021)
Article
Substance Abuse
Grace Yi, Lauren Dayton, Mudia Uzzi, Kerry Browne, Arianna Konstantopoulos, Carl Latkin
Summary: The study finds a correlation between proximity to naloxone sites and resource utilization, highlighting that physical proximity to harm reduction resources may contribute to uptake.
INTERNATIONAL JOURNAL OF DRUG POLICY
(2022)
Article
Public, Environmental & Occupational Health
Larissa Jennings Mayo-Wilson, Jessica Coleman, Fatmata Timbo, Fred M. Ssewamala, Sebastian Linnemayr, Grace T. Yi, Bee-Ah Kang, Matthew W. Johnson, Gayane Yenokyan, Brian Dodge, Nancy E. Glass
Article
Public, Environmental & Occupational Health
Brian J. Hall, Xinyu Yang, Lei Huang, Grace Yi, Edward W. W. Chan, Joseph D. Tucker, Carl A. Latkin
Article
Psychology, Clinical
Andrea N. Cimino, Grace Yi, Michelle Patch, Yasmin Alter, Jacquelyn C. Campbell, Kristin K. Gundersen, Judy T. Tang, Kiyomi Tsuyuki, Jamila K. Stockman
JOURNAL OF AGGRESSION MALTREATMENT & TRAUMA
(2019)
Article
Public, Environmental & Occupational Health
Samantha Horn, Yana Litovsky, George Loewenstein
Summary: This study suggests that curiosity can be a useful tool in increasing demand for and engagement with aversive health information. By manipulating curiosity through various methods, researchers found that participants were more likely to view and engage with information about their drinking habits, cancer risk, and the sugar content in drinks. Overall, curiosity prompts provide a simple and effective way to increase engagement with aversive health information.
SOCIAL SCIENCE & MEDICINE
(2024)
Article
Public, Environmental & Occupational Health
Sandra Gillner
Summary: Despite high expectations, the extensive and rapid adoption of AI in medical diagnostics has not been realized. This study investigates the perception and navigation of AI providers in complex healthcare systems, revealing their self-organization to increase adaptability and the practices utilized to mitigate tensions within the healthcare subsystems.
SOCIAL SCIENCE & MEDICINE
(2024)
Article
Public, Environmental & Occupational Health
Fabian Duartea, Alvaro Jimenez-Molina
Summary: This study found that violence related to social protest has a significant impact on depressive symptoms, leading to an increase in depression among the population in Chile. The effect varies by gender and age, with a stronger influence on men and young adults.
SOCIAL SCIENCE & MEDICINE
(2024)
Article
Public, Environmental & Occupational Health
Nick Graetz, Carl Gershenson, Sonya R. Porter, Danielle H. Sandler, Emily Lemmerman, Matthew Desmond
Summary: Investments in stable, affordable housing may be an important tool for improving population health. This study, using administrative data, found that high rent burden, increases in rent burden during midlife, and evictions were associated with increased mortality.
SOCIAL SCIENCE & MEDICINE
(2024)
Article
Public, Environmental & Occupational Health
Wan Wei
Summary: This study explores the phenomenon of other patient participation in Traditional Chinese Medicine (TCM), uncovering the various roles that third parties can assume during medical interactions. The findings contribute to existing research on patient resistance and triadic medical interactions, providing insights into the dynamics and implications of third-party involvement in medical consultations.
SOCIAL SCIENCE & MEDICINE
(2024)
Article
Public, Environmental & Occupational Health
Harry Scarbrough, Katie Rose M. Sanfilippo, Alexandra Ziemann, Charitini Stavropoulou
Summary: This paper examines the contribution of pilot implementation studies to the wider spread and sustainability of innovation in healthcare systems. Through an empirical examination of an innovation intermediary organization in the English NHS, the study finds that their work in mobilizing pilot-based evidence involves configuring to context, transitioning evidence, and managing the transition. The findings contribute to theory by showing how intermediary roles can support the effective transitioning of pilot-based evidence, leading to more widespread adoption and sustainability of innovation.
SOCIAL SCIENCE & MEDICINE
(2024)
Article
Public, Environmental & Occupational Health
Marta Seiz, Leire Salazar, Tatiana Eremenko
Summary: This study examines the impact of maternal educational selection on birth outcomes during an economic recession, and finds that more educated mothers are more likely to give birth during high unemployment periods. Additionally, maternal education mitigates the adverse effects of unemployment on birth outcomes and is consistently associated with better perinatal health.
SOCIAL SCIENCE & MEDICINE
(2024)
Article
Public, Environmental & Occupational Health
Jingyuan Shi, Hye Kyung Kim, Charles T. Salmon, Edson C. Tandoc Jr, Zhang Hao Goh
Summary: This study examines the influence of individual and collective norms on COVID-19 vaccination intention across eight Asian countries. The findings reveal nuanced patterns of how individual and collective social norms influence health behavioral decisions, depending on the degree of cultural tightness-looseness.
SOCIAL SCIENCE & MEDICINE
(2024)
Article
Public, Environmental & Occupational Health
Elliot Friedman, Melissa Franks, Elizabeth Teas, Patricia A. Thomas
Summary: This study found that positive relations with others have a significant impact on functional limitations and longevity in aging adults, independent of social integration and social support.
SOCIAL SCIENCE & MEDICINE
(2024)
Article
Public, Environmental & Occupational Health
Zhuolin Pan, Yuqi Liu, Ye Liu, Ziwen Huo, Wenchao Han
Summary: This study examines the effects of age-friendly neighbourhood environment and functional abilities on life satisfaction among older adults in urban China. The findings highlight the importance of transportation, housing, and social and physical environment factors in influencing functional abilities and life satisfaction. The study provides valuable insights for policymakers in enhancing older adults' life satisfaction in the Chinese urban context.
SOCIAL SCIENCE & MEDICINE
(2024)