Updated Food Composition Database for Cereal-Based Gluten Free Products in Spain: Is Reformulation Moving on?

Published 2020 View Full Article

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Title
Updated Food Composition Database for Cereal-Based Gluten Free Products in Spain: Is Reformulation Moving on?
Authors
Keywords
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Journal
Nutrients
Volume 12, Issue 8, Pages 2369
Publisher
MDPI AG
Online
2020-08-07
DOI
10.3390/nu12082369

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