Formulation and optimization of quinoa starch nanoparticles: Quality by design approach for solubility enhancement of piroxicam

Published 2020 View Full Article

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Title
Formulation and optimization of quinoa starch nanoparticles: Quality by design approach for solubility enhancement of piroxicam
Authors
Keywords
Quinoa starch, Piroxicam, Nanoprecipitation, Anti-oxidant, In-vitro anti-inflammatory, Solubility enhancement
Journal
SAUDI PHARMACEUTICAL JOURNAL
Volume 28, Issue 8, Pages 927-935
Publisher
Elsevier BV
Online
2020-06-25
DOI
10.1016/j.jsps.2020.06.013

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