Ultrasonic assisted water-in-oil emulsions encapsulating macro-molecular polysaccharide chitosan: Influence of molecular properties, emulsion viscosity and their stability

Published 2020 View Full Article

Authors

Keywords

Ultrasonication, W/O emulsion, Polysaccharide, Chitosan, Emulsification, Emulsion stability

Journal

ULTRASONICS SONOCHEMISTRY

Volume 64, Issue -, Pages 105018

Publisher

Elsevier BV

Online

2020-02-12

DOI

10.1016/j.ultsonch.2020.105018

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