Development of active food packaging via incorporation of biopolymeric nanocarriers containing essential oils

Title
Development of active food packaging via incorporation of biopolymeric nanocarriers containing essential oils
Authors
Keywords
Essential oils, Biopolymers, Nanocarriers, Delivery, Active food packaging, Antimicrobial, Shelf life
Journal
TRENDS IN FOOD SCIENCE & TECHNOLOGY
Volume 101, Issue -, Pages 106-121
Publisher
Elsevier BV
Online
2020-05-17
DOI
10.1016/j.tifs.2020.05.001

Ask authors/readers for more resources

Reprint

Contact the author

Discover Peeref hubs

Discuss science. Find collaborators. Network.

Join a conversation

Add your recorded webinar

Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.

Upload Now