Perspectives on personalised food

Authors

Keywords

Personalised food, Food composition, Food processing, Food digestion, Consumer preference

Journal

TRENDS IN FOOD SCIENCE & TECHNOLOGY

Volume 102, Issue -, Pages 169-177

Publisher

Elsevier BV

Online

2020-06-16

DOI

10.1016/j.tifs.2020.05.021

Ask authors/readers for more resources

Protocol

Community support

Reagent

Community support

Reprint

Contact the author

Publish scientific posters with Peeref

Peeref publishes scientific posters from all research disciplines. Our Diamond Open Access policy means free access to content and no publication fees for authors.

Learn More

Add your recorded webinar

Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.

Upload Now