Recent advances in food-derived nanomaterials applied to biosensing

Title
Recent advances in food-derived nanomaterials applied to biosensing
Authors
Keywords
Food-derived nanomaterials, Biopolymers, Bionanocomposites, Biosensing, Functional properties
Journal
TRAC-TRENDS IN ANALYTICAL CHEMISTRY
Volume 127, Issue -, Pages 115884
Publisher
Elsevier BV
Online
2020-04-01
DOI
10.1016/j.trac.2020.115884

Ask authors/readers for more resources

Reprint

Contact the author

Find Funding. Review Successful Grants.

Explore over 25,000 new funding opportunities and over 6,000,000 successful grants.

Explore

Discover Peeref hubs

Discuss science. Find collaborators. Network.

Join a conversation