Yucasin and cinnamic acid inhibit IAA and flavonoids biosynthesis minimizing interaction between maize and endophyte Aspergillus nomius

Title
Yucasin and cinnamic acid inhibit IAA and flavonoids biosynthesis minimizing interaction between maize and endophyte Aspergillus nomius
Authors
Keywords
-
Journal
SYMBIOSIS
Volume 81, Issue 2, Pages 149-160
Publisher
Springer Science and Business Media LLC
Online
2020-06-29
DOI
10.1007/s13199-020-00690-z

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