Yucasin and cinnamic acid inhibit IAA and flavonoids biosynthesis minimizing interaction between maize and endophyte Aspergillus nomius
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Title
Yucasin and cinnamic acid inhibit IAA and flavonoids biosynthesis minimizing interaction between maize and endophyte Aspergillus nomius
Authors
Keywords
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Journal
SYMBIOSIS
Volume 81, Issue 2, Pages 149-160
Publisher
Springer Science and Business Media LLC
Online
2020-06-29
DOI
10.1007/s13199-020-00690-z
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