Salting-out extraction of acetoin from fermentation broths using hydroxylammonium ionic liquids as extractants

Published 2020 View Full Article

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Title
Salting-out extraction of acetoin from fermentation broths using hydroxylammonium ionic liquids as extractants
Authors
Keywords
Hydroxylammonium ionic liquids, Salting-out extraction, Acetoin, Partition behaviors, Extraction mechanism
Journal
SEPARATION AND PURIFICATION TECHNOLOGY
Volume 240, Issue -, Pages 116584
Publisher
Elsevier BV
Online
2020-01-19
DOI
10.1016/j.seppur.2020.116584

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