Jasmonic acid, ethylene and ROS are involved in the response of cucumber (Cucumis sativus L.) to aphid infestation

Title
Jasmonic acid, ethylene and ROS are involved in the response of cucumber (Cucumis sativus L.) to aphid infestation
Authors
Keywords
Aphid resistance, Cucumber, Ethylene, iTRAQ, Jasmonic acid, Reactive oxygen species
Journal
SCIENTIA HORTICULTURAE
Volume 269, Issue -, Pages 109421
Publisher
Elsevier BV
Online
2020-04-22
DOI
10.1016/j.scienta.2020.109421

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