Improvement of nutrient elements and allicin content in green onion (Allium fistulosum) plants exposed to CuO nanoparticles

Published 2020 View Full Article

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Title
Improvement of nutrient elements and allicin content in green onion (Allium fistulosum) plants exposed to CuO nanoparticles
Authors
Keywords
Scallion, CuO nanoparticles, Nanofertilizers, Nutrient elements, Stress enzymes, Allicin
Journal
SCIENCE OF THE TOTAL ENVIRONMENT
Volume 725, Issue -, Pages 138387
Publisher
Elsevier BV
Online
2020-04-04
DOI
10.1016/j.scitotenv.2020.138387

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