Mercury concentration and fatty acid composition in muscle tissue of marine fish species harvested from Liaodong Gulf: An intelligence quotient and coronary heart disease risk assessment

Published 2020 View Full Article

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Title
Mercury concentration and fatty acid composition in muscle tissue of marine fish species harvested from Liaodong Gulf: An intelligence quotient and coronary heart disease risk assessment
Authors
Keywords
Marine fish consumption, Methylmercury, Fatty acids, Risk-benefit assessment, Chinese population
Journal
SCIENCE OF THE TOTAL ENVIRONMENT
Volume 726, Issue -, Pages 138586
Publisher
Elsevier BV
Online
2020-04-09
DOI
10.1016/j.scitotenv.2020.138586

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