Low-molecular-weight organic acids as important factors impacting seawater acidification: A case study in the Jiaozhou Bay, China

Published 2020 View Full Article

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Title
Low-molecular-weight organic acids as important factors impacting seawater acidification: A case study in the Jiaozhou Bay, China
Authors
Keywords
Acetic acid, Formic acid, Ocean acidification, pH decrease, Marine environment, Organic carbon
Journal
SCIENCE OF THE TOTAL ENVIRONMENT
Volume 727, Issue -, Pages 138458
Publisher
Elsevier BV
Online
2020-04-07
DOI
10.1016/j.scitotenv.2020.138458

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