2-phenylethanol (rose aroma) production potential of an isolated pichia kudriavzevii through solid-state fermentation

Published 2020 View Full Article

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Title
2-phenylethanol (rose aroma) production potential of an isolated pichia kudriavzevii through solid-state fermentation
Authors
Keywords
Pichia kudriavzevii, Multistress-Tolerance, Rose-Like compound, Solid-State fermentation, Optimization, Ehrlich pathway
Journal
PROCESS BIOCHEMISTRY
Volume 93, Issue -, Pages 94-103
Publisher
Elsevier BV
Online
2020-04-01
DOI
10.1016/j.procbio.2020.03.023

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