Characterization of Microbial Diversity and Community Structure in Fermentation Pit Mud of Different Ages for Production of Strong-Aroma Baijiu

Published 2020 View Full Article

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Title
Characterization of Microbial Diversity and Community Structure in Fermentation Pit Mud of Different Ages for Production of Strong-Aroma Baijiu
Authors
Keywords
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Journal
Polish Journal of Microbiology
Volume 69, Issue 2, Pages 151-164
Publisher
Polish Society of Microbiologists
Online
2020-06-06
DOI
10.33073/pjm-2020-018

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