Influence of Partial Acid Hydrolysis on Size, Dispersity, Monosaccharide Composition, and Conformation of Linearly-Branched Water-Soluble Polysaccharides

Controlling polymer properties through the shape of the molecular-weight distribution

(2019) Dillon T. Gentekos et al.   Nature Reviews Materials

Chain conformations and phase behavior of conjugated polymers

(2017) Brooke Kuei et al.   Soft Matter

Guar gum as a promising starting material for diverse applications: A review

(2016) Nandkishore Thombare et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

The role of dietary fibre in inflammatory bowel disease

(2015) Aleksandra Pituch-Zdanowska et al.   Przeglad Gastroenterologiczny

Depolymerization using sonochemical reactors: A critical review

(2015) Parag R. Gogate et al.   ULTRASONICS SONOCHEMISTRY

Characterization of fractional precipitation behavior of galactomannan gums with ethanol and isopropanol

(2014) Hong-Lei Jian et al.   FOOD HYDROCOLLOIDS

Oligosaccharide production by hydrolysis of polysaccharides: a review

(2014) Fernanda A. de Moura et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Water-soluble hemicelluloses for high humidity applications – enzymatic modification of xyloglucan for mechanical and oxygen barrier properties

(2013) Joby J. Kochumalayil et al.   GREEN CHEMISTRY

The role of the Ekenstam equation on the kinetics of cellulose hydrolytic degradation

(2012) Paolo Calvini   CELLULOSE

Wheat bran arabinoxylans: Chemical structure and film properties of three isolated fractions

(2011) Ying Zhang et al.   CARBOHYDRATE POLYMERS

Functional Biopolymer Particles: Design, Fabrication, and Applications

(2010) Owen Griffith Jones et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Effect of microwave irradiation on the molecular and structural properties of hyaluronan

(2008) Zuzana Bezáková et al.   CARBOHYDRATE POLYMERS

Water-soluble dietary fibers and cardiovascular disease

(2008) Elke Theuwissen et al.   PHYSIOLOGY & BEHAVIOR