Subcritical Water Extraction of Chestnut Bark and Optimization of Process Parameters

Methodology optimization for the analysis of phenolic compounds in chestnut (Castanea sativa Mill.)

(2020) Francisco Fuente-Maqueda et al.   FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL

Hydrothermal treatment of chestnut shells ( Castanea sativa ) to produce oligosaccharides and antioxidant compounds

(2018) Beatriz Gullón et al.   CARBOHYDRATE POLYMERS

Hydrothermal Degradation of Cellulose at Temperature from 200 to 300 °C

(2018) Tanja Gagić et al.   INDUSTRIAL & ENGINEERING CHEMISTRY RESEARCH

Separation of Active Compounds from Food by-Product (Cocoa Shell) Using Subcritical Water Extraction

(2018) Stela Jokić et al.   MOLECULES

Chestnut ( Castanea sativa Mill.) industrial wastes as a valued bioresource for the production of active ingredients

(2018) Giuseppe Squillaci et al.   PROCESS BIOCHEMISTRY

Structural Revisions in Natural Ellagitannins

(2018) Hidetoshi Yamada et al.   MOLECULES

Isolation of bioactive compounds from spruce bark waste using sub- and supercritical fluids

(2016) Adina Iulia Talmaciu et al.   JOURNAL OF SUPERCRITICAL FLUIDS

Valorization of solid wastes from chestnut industry processing: Extraction and optimization of polyphenols, tannins and ellagitannins and its potential for adhesives, cosmetic and pharmaceutical industry

(2016) Alfredo Aires et al.   WASTE MANAGEMENT

Determination of some selected secondary metabolites and their invitro antioxidant activity in commercially available Ethiopian tea (Camellia sinensis)

(2016) Dereje Bizuayehu et al.   SpringerPlus

Simultaneous extraction of oil- and water-soluble phase from sunflower seeds with subcritical water

(2015) Matej Ravber et al.   FOOD CHEMISTRY

Ellagic acid: Pharmacological activities and molecular mechanisms involved in liver protection

(2015) Wylly Ramsés García-Niño et al.   PHARMACOLOGICAL RESEARCH

Promising new applications of Castanea sativa shell: nutritional composition, antioxidant activity, amino acids and vitamin E profile

(2015) Francisca Rodrigues et al.   Food & Function

Tannin analysis of chestnut bark samples (Castanea sativa Mill.) by HPLC-DAD–MS

(2014) Patrizia Comandini et al.   FOOD CHEMISTRY

Production of nutraceutics from chestnut burs by hydrolytic treatment

(2014) Andrés Moure et al.   FOOD RESEARCH INTERNATIONAL

Chestnut Shell as Unexploited Source of Fermentable Sugars: Effect of Different Pretreatment Methods on Enzymatic Saccharification

(2013) Luisa Maurelli et al.   APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY

Sweet Chestnut (Castanea sativaMill.) Bark Extract: Cardiovascular Activity and Myocyte Protection against Oxidative Damage

(2013) Alberto Chiarini et al.   Oxidative Medicine and Cellular Longevity

Optimization of antioxidants – Extraction from Castanea sativa leaves

(2012) Beatriz Díaz Reinoso et al.   CHEMICAL ENGINEERING JOURNAL

Hydrolyzable tannin analysis in food

(2012) Panagiotis Arapitsas   FOOD CHEMISTRY

Antioxidant activities of chestnut nut of Castanea sativa Mill. (cultivar ‘Judia’) as function of origin ecosystem

(2011) Lia-Tânia Dinis et al.   FOOD CHEMISTRY

Ellagitannins, ellagic acid and their derived metabolites: A review about source, metabolism, functions and health

(2011) J.M. Landete   FOOD RESEARCH INTERNATIONAL

Composition of European chestnut (Castanea sativa Mill.) and association with health effects: fresh and processed products

(2010) Maria CBM De Vasconcelos et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Ellagitannins, ellagic acid and vascular health

(2010) Mar Larrosa et al.   MOLECULAR ASPECTS OF MEDICINE

Evaluating the potential of chestnut (Castanea sativa Mill.) fruit pericarp and integument as a source of tocopherols, pigments and polyphenols

(2009) Maria do Carmo B.M. de Vasconcelos et al.   INDUSTRIAL CROPS AND PRODUCTS

Chemical composition and antioxidant activity of cured chestnuts from three sweet chestnut (Castanea sativa Mill.) ecotypes from Italy

(2009) L. Neri et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Extraction and determination of ellagic acid contentin chestnut bark and fruit

(2008) S.A. Vekiari et al.   FOOD CHEMISTRY

Antioxidant activity and phenolic content of chestnut (Castanea sativa) shell and eucalyptus (Eucalyptus globulus) bark extracts

(2008) G. Vázquez et al.   INDUSTRIAL CROPS AND PRODUCTS

Evaluation of potential applications for chestnut (Castanea sativa) shell and eucalyptus (Eucalyptus globulus) bark extracts

(2008) G. Vázquez et al.   INDUSTRIAL CROPS AND PRODUCTS