Physicochemical and microbiological characteristics of El-Guedid from meat of different animal species

Published 2020 View Full Article

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Title
Physicochemical and microbiological characteristics of El-Guedid from meat of different animal species
Authors
Keywords
El-Guedid, Dry-salted meat product, Lactic acid bacteria, Coagulase negative staphylococci
Journal
MEAT SCIENCE
Volume -, Issue -, Pages 108277
Publisher
Elsevier BV
Online
2020-08-11
DOI
10.1016/j.meatsci.2020.108277

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