Nitrosylmyoglobin formation in meat by Lactobacillus fermentum AS1.1880 is due to its nitric oxide synthase activity

Published 2020 View Full Article

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Title
Nitrosylmyoglobin formation in meat by Lactobacillus fermentum AS1.1880 is due to its nitric oxide synthase activity
Authors
Keywords
Lactobacillus fermentum, Nitric oxide synthase, Meat, Nitrite, Nitrosylmyoglobin
Journal
MEAT SCIENCE
Volume 166, Issue -, Pages 108122
Publisher
Elsevier BV
Online
2020-03-18
DOI
10.1016/j.meatsci.2020.108122

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