Role of phosphorylation on characteristics of glycogen phosphorylase in lamb with different glycolytic rates post-mortem

Published 2020 View Full Article

Authors

Keywords

Lamb, Glycogen phosphorylase, Protein phosphorylation, Glycolytic rate, Post-mortem

Journal

MEAT SCIENCE

Volume 164, Issue -, Pages 108096

Publisher

Elsevier BV

Online

2020-02-26

DOI

10.1016/j.meatsci.2020.108096

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