The optimization of production and characterization of antioxidant peptides from protein hydrolysates of Agrocybe aegerita

Published 2020 View Full Article

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Title
The optimization of production and characterization of antioxidant peptides from protein hydrolysates of Agrocybe aegerita
Authors
Keywords
Response surface methodology, Optimization, Enzymatic hydrolysates, Antioxidant activity, Agrocybe aegerita
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume -, Issue -, Pages 109987
Publisher
Elsevier BV
Online
2020-07-31
DOI
10.1016/j.lwt.2020.109987

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