Influence of rice bran and corn bran addition on the selected properties of tarhana, a fermented cereal based food product

Published 2020 View Full Article

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Title
Influence of rice bran and corn bran addition on the selected properties of tarhana, a fermented cereal based food product
Authors
Keywords
Bran, Corn, Rice, Tarhana
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 129, Issue -, Pages 109574
Publisher
Elsevier BV
Online
2020-05-11
DOI
10.1016/j.lwt.2020.109574

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