Carvacrol methyl ether, a compound from the essential oil of Gardenia jasminoides fruits, exhibits antioxidant effects in the deep-frying of Chinese Youmotou using sunflower oil

Title
Carvacrol methyl ether, a compound from the essential oil of Gardenia jasminoides fruits, exhibits antioxidant effects in the deep-frying of Chinese Youmotou using sunflower oil
Authors
Keywords
Carvacrol methyl ether, Fructus gardenia, Essential oil, Deep-frying, Chinese , Youmotou
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 128, Issue -, Pages 109502
Publisher
Elsevier BV
Online
2020-04-28
DOI
10.1016/j.lwt.2020.109502

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