Co-immobilization of β-fructofuranosidase and glucose oxidase improves the stability of Bi-enzymes and the production of lactosucrose

Published 2020 View Full Article

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Title
Co-immobilization of β-fructofuranosidase and glucose oxidase improves the stability of Bi-enzymes and the production of lactosucrose
Authors
Keywords
Co-immobilization, Stability, β-fructofuranosidase, Lactosucrose, Glucose oxidase
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 128, Issue -, Pages 109460
Publisher
Elsevier BV
Online
2020-04-23
DOI
10.1016/j.lwt.2020.109460

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