Microencapsulation as a tool to producing an extruded functional food

Authors

Keywords

Extrusion, Complex coacervation, Proanthocyanidin, Encapsulation, Cinnamomum zeylanicum

Journal

LWT-FOOD SCIENCE AND TECHNOLOGY

Volume 128, Issue -, Pages 109433

Publisher

Elsevier BV

Online

2020-04-23

DOI

10.1016/j.lwt.2020.109433

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