Parallel Reaction Monitoring Mass Spectrometry Method for Detection of Both Casein and Whey Milk Allergens from a Baked Food Matrix

Published 2020 View Full Article

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Title
Parallel Reaction Monitoring Mass Spectrometry Method for Detection of Both Casein and Whey Milk Allergens from a Baked Food Matrix
Authors
Keywords
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Journal
JOURNAL OF PROTEOME RESEARCH
Volume 19, Issue 8, Pages 2964-2976
Publisher
American Chemical Society (ACS)
Online
2020-06-02
DOI
10.1021/acs.jproteome.9b00844

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