Lysine-Based Biodegradable Surfactants: Increasing the Lipophilicity of Insulin by Hydrophobic Ion Paring

Authors

Keywords

Surfactants, Surface active, Ion-pairing, Insulin, Complexation

Journal

Volume -, Issue -, Pages -

Publisher

Elsevier BV

Online

2020-08-04

DOI

10.1016/j.xphs.2020.07.024

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