Functional characterization of commercial plant proteins and their application on stabilization of emulsions

Published 2020 View Full Article

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Title
Functional characterization of commercial plant proteins and their application on stabilization of emulsions
Authors
Keywords
Potato protein, Pea protein, Rice protein, Functional property, Emulsifier
Journal
JOURNAL OF FOOD ENGINEERING
Volume -, Issue -, Pages 110277
Publisher
Elsevier BV
Online
2020-08-09
DOI
10.1016/j.jfoodeng.2020.110277

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