Effects of single- and dual-frequency ultrasound on the functionality of egg white protein

Published 2020 View Full Article

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Title
Effects of single- and dual-frequency ultrasound on the functionality of egg white protein
Authors
Keywords
Egg white protein, Ultrasound frequency, Physicochemical properties, Secondary structure
Journal
JOURNAL OF FOOD ENGINEERING
Volume 277, Issue -, Pages 109902
Publisher
Elsevier BV
Online
2020-01-12
DOI
10.1016/j.jfoodeng.2020.109902

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