Purification and characterization of angiotensin-I-converting enzyme inhibitory peptides isolated from whey proteins of milk fermented with Lactobacillus plantarum QS670

Title
Purification and characterization of angiotensin-I-converting enzyme inhibitory peptides isolated from whey proteins of milk fermented with Lactobacillus plantarum QS670
Authors
Keywords
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Journal
JOURNAL OF DAIRY SCIENCE
Volume 103, Issue 6, Pages 4919-4928
Publisher
American Dairy Science Association
Online
2020-03-28
DOI
10.3168/jds.2019-17594

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