Modifications of physicochemical and functional properties of amaranth protein isolate (Amaranthus cruentus BRS Alegria) treated with high-intensity ultrasound

Published 2020 View Full Article

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Title
Modifications of physicochemical and functional properties of amaranth protein isolate (Amaranthus cruentus BRS Alegria) treated with high-intensity ultrasound
Authors
Keywords
Pseudocereal, Solubility, Emulsifying properties, High-intensity ultrasound
Journal
JOURNAL OF CEREAL SCIENCE
Volume -, Issue -, Pages 103076
Publisher
Elsevier BV
Online
2020-08-14
DOI
10.1016/j.jcs.2020.103076

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