Quinoa flavonoids and their bioaccessibility during in vitro gastrointestinal digestion

Title
Quinoa flavonoids and their bioaccessibility during in vitro gastrointestinal digestion
Authors
Keywords
Flavonoids, Bioaccessibility, Antioxidant, Quinoa
Journal
JOURNAL OF CEREAL SCIENCE
Volume -, Issue -, Pages 103070
Publisher
Elsevier BV
Online
2020-08-08
DOI
10.1016/j.jcs.2020.103070

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