Characterization of Amaranthus hypochondriacus seed protein fractions, and their antioxidant activity after hydrolysis with lactic acid bacteria

Published 2020 View Full Article

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Title
Characterization of Amaranthus hypochondriacus seed protein fractions, and their antioxidant activity after hydrolysis with lactic acid bacteria
Authors
Keywords
Amaranthus, Bioactive peptides, Lactobacillus, Antioxidant activity
Journal
JOURNAL OF CEREAL SCIENCE
Volume -, Issue -, Pages 103075
Publisher
Elsevier BV
Online
2020-08-08
DOI
10.1016/j.jcs.2020.103075

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