Exogenously supplied silicon (Si) improves cadmium tolerance in pepper (Capsicum annuum L.) by up-regulating the synthesis of nitric oxide and hydrogen sulfide
Exogenously supplied silicon (Si) improves cadmium tolerance in pepper (Capsicum annuum L.) by up-regulating the synthesis of nitric oxide and hydrogen sulfide
Authors
Keywords
Silicon, Cadmium toxicity, Pepper, Nitric oxide, Hydrogen sulfide, Antioxidant system
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