Preharvest application of methyl salicylate, acetyl salicylic acid and salicylic acid alleviated disease caused by Botrytis cinerea through stimulation of antioxidant system in table grapes

Title
Preharvest application of methyl salicylate, acetyl salicylic acid and salicylic acid alleviated disease caused by Botrytis cinerea through stimulation of antioxidant system in table grapes
Authors
Keywords
Fungal decay, Antioxidant enzymes, Bioactive compounds, Organic acids
Journal
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
Volume -, Issue -, Pages 108807
Publisher
Elsevier BV
Online
2020-07-31
DOI
10.1016/j.ijfoodmicro.2020.108807

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