Influence of farming methods and seawater depth on Vibrio species in New Zealand Pacific oysters

Published 2020 View Full Article

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Title
Influence of farming methods and seawater depth on Vibrio species in New Zealand Pacific oysters
Authors
Keywords
Pacific oysters, Vibrio parahaemolyticus, Vibrio vulnificus, Tide exposure, Sea depth
Journal
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
Volume 325, Issue -, Pages 108644
Publisher
Elsevier BV
Online
2020-04-20
DOI
10.1016/j.ijfoodmicro.2020.108644

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