MALDI-TOF MS profiling of non-starter lactic acid bacteria from artisanal cheeses of the Greek island of Naxos

Published 2020 View Full Article

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Title
MALDI-TOF MS profiling of non-starter lactic acid bacteria from artisanal cheeses of the Greek island of Naxos
Authors
Keywords
Artisanal cheeses, Anthotyro, Kefalotyri, Touloumotyri, Xynotyri, Identification, NSLAB, Naxos Island, MALDI-TOF MS, pheS, sequencing
Journal
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
Volume 323, Issue -, Pages 108586
Publisher
Elsevier BV
Online
2020-03-09
DOI
10.1016/j.ijfoodmicro.2020.108586

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