Influence of product volume on water antimicrobial efficacy and cross-contamination during retail batch washing of lettuce

Published 2020 View Full Article

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Title
Influence of product volume on water antimicrobial efficacy and cross-contamination during retail batch washing of lettuce
Authors
Keywords
Retail washing, Cross-contamination, Water antimicrobial
Journal
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
Volume 323, Issue -, Pages 108593
Publisher
Elsevier BV
Online
2020-03-19
DOI
10.1016/j.ijfoodmicro.2020.108593

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