Preparation and characterization of double-coated probiotic bacteria via a fluid-bed process: a case study on Lactobacillus reuteri

Published 2020 View Full Article

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Title
Preparation and characterization of double-coated probiotic bacteria via a fluid-bed process: a case study on Lactobacillus reuteri
Authors
Keywords
-
Journal
International Journal of Food Engineering
Volume -, Issue -, Pages -
Publisher
Walter de Gruyter GmbH
Online
2020-07-31
DOI
10.1515/ijfe-2019-0384

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