Quantitative approach to study secondary structure of proteins by FT-IR spectroscopy, using a model wheat gluten system

Published 2020 View Full Article

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Title
Quantitative approach to study secondary structure of proteins by FT-IR spectroscopy, using a model wheat gluten system
Authors
Keywords
FT-IR, Protein secondary structure, Gluten
Journal
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
Volume -, Issue -, Pages -
Publisher
Elsevier BV
Online
2020-08-08
DOI
10.1016/j.ijbiomac.2020.07.299

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