In vitro study of bioaccessibility, antioxidant, and α-glucosidase inhibitory effect of pelargonidin-3-O-glucoside after interacting with beta-lactoglobulin and chitosan/pectin
In vitro study of bioaccessibility, antioxidant, and α-glucosidase inhibitory effect of pelargonidin-3-O-glucoside after interacting with beta-lactoglobulin and chitosan/pectin
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Keywords
Pelargonidin-3-, O, -glucoside, Pectin, Chitosan, Beta-lactoglobulin, α-Glucosidase, Antioxidant activities
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