In vitro study of bioaccessibility, antioxidant, and α-glucosidase inhibitory effect of pelargonidin-3-O-glucoside after interacting with beta-lactoglobulin and chitosan/pectin

Title
In vitro study of bioaccessibility, antioxidant, and α-glucosidase inhibitory effect of pelargonidin-3-O-glucoside after interacting with beta-lactoglobulin and chitosan/pectin
Authors
Keywords
Pelargonidin-3-, O, -glucoside, Pectin, Chitosan, Beta-lactoglobulin, α-Glucosidase, Antioxidant activities
Journal
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
Volume 154, Issue -, Pages 380-389
Publisher
Elsevier BV
Online
2020-03-16
DOI
10.1016/j.ijbiomac.2020.03.126

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