Development of antioxidant and antimicrobial xanthan-based cryogels with tuned porous morphology and controlled swelling features

Published 2020 View Full Article

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Title
Development of antioxidant and antimicrobial xanthan-based cryogels with tuned porous morphology and controlled swelling features
Authors
Keywords
X, anthan gum, Red grape pomace, Antioxidant properties
Journal
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
Volume 156, Issue -, Pages 608-620
Publisher
Elsevier BV
Online
2020-04-15
DOI
10.1016/j.ijbiomac.2020.04.086

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